Chocolate Cranberry Nut Bark
9 oz. semi-sweet theo chocolate, chopped
2 oz. white chocolate, chopped
1 c. mixed nuts, salted or unsalted
1/4 c. sweetened dried cranberries
1/4 tsp. seeds (optional)
Line a 7x11 pan with parchment paper and set aside.
Heat chocolates separately in microwave safe bowls until mostly melted. Remove and stir each until smooth.
Pour semi-sweet chocolate onto the parchment lined pan and spread it to the edges. Drizzle white chocolate and tap pan to smooth out chocolate.
Sprinkle nuts, cranberries, and seeds. Chill for 30 minutes.
Remove from the pan and break into piece. Keep refrigerated until ready to serve.