Cilantro Lime Cauliflower Rice
1 tbsp. olive oil
1/2 c. chopped onion
1 bag (10 oz) Cascadian Farm™ frozen organic riced cauliflower blend with bell peppers and onions
1/2 tsp. ground cumin
1/4 tsp. salt
1 tbsp. fresh lime juice
1/4 c. chopped fresh cilantro
In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 1 to 3 minutes or until onion begins to brown. Reduce heat to medium; stir in frozen cauliflower, cumin and salt.
Cover; cook 9 to 12 minutes, stirring occasionally.
Remove cover and continue to cook until vegetables are crisp-tender.
Stir in lime juice and cilantro.
Mix in protein to make a full meal or serve as a side dish.