Cilantro Lime Cauliflower Rice


  • 1 tbsp. olive oil

  • 1/2 c. chopped onion

  • 1 bag (10 oz) Cascadian Farm™ frozen organic riced cauliflower blend with bell peppers and onions

  • 1/2 tsp. ground cumin

  • 1/4 tsp. salt

  • 1 tbsp. fresh lime juice

  • 1/4 c. chopped fresh cilantro


  1. In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 1 to 3 minutes or until onion begins to brown. Reduce heat to medium; stir in frozen cauliflower, cumin and salt.

  2. Cover; cook 9 to 12 minutes, stirring occasionally.

  3. Remove cover and continue to cook until vegetables are crisp-tender.

  4. Stir in lime juice and cilantro.

  5. Mix in protein to make a full meal or serve as a side dish.

recipes, recipeDan Nehring