Classic Chocolate Chip Cookies


  • 1 c. plus 2 Tbsp. white flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 stick unsalted butter, softened
  • 6 Tbsp. sugar
  • 6 Tbsp. light brown sugar, packed
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 c. SunSpire 42% semi-sweet chocolate chips

Preparation Instructions

  1. Preheat oven to 350° F.
  2. In a medium bowl combine the flour, baking soda, and salt, then set aside.
  3. Beat the butter and sugars together until smooth and light in color, then beat in vanilla and egg.
  4. Slowly add flour mixture, beating until smooth and just incorporated. Stir in chips.
  5. Drop batter onto a parchment lined baking sheets, 1 Tbsp. each about 3 inches apart, about 6 per sheet.
  6. Bake for 8 mins or until lightly golden and remove from oven. Leave cookies to cool slightly before transferring cookies onto a cooling rack to cool completely.
Recipe by Independent Choice

Recipe by Independent Choice

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Dan Nehring