Coconut Bacon Blt
- Coconut bacon made with Copra organic coconut meat (We used Wicked Sisters!)
- Vegan mayonnaise made with Copra organic coconut meat
- Sliced tomato
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- To make the mayo: blend 1 cup of defrosted Copra coconut meat, 1/4 cup coconut oil, 1/4 cup olive oil, 2 teaspoons Dijon mustard, 1 tablespoon lemon juice, generous pinch of sea salt and black pepper until smooth.
- Spread coconut mayonnaise on your bread of choice, top with coconut bacon, tomato, lettuce and avocado.