Coconut & Spice Roasted Carrots



  • 2 lbs. carrots, washed and peeled
  • 3 tbsp. coconut oil, melted
  • 2 tsp. chili powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. smoked paprika
  • 1 pinch cayenne pepper
  • Salt to taste

Preparation Instructions

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  1. Preheat oven to 375 degrees
  2. Cut carrots into uniform sized chunks. 
  3. Toss with coconut oil and spices. Season to taste with salt. 
  4. Place mixture on a baking sheet and bake for 30-45 minutes. Toss with a spatula periodically
  5. during cooking. Carrots are ready when softened and beginning to brown around the edges.
  6. Toss once more and serve.
Dan Nehring