Cold Brew Maca Chai


  • 16 oz. nut or coconut milk

  • 2 chai spiced tea bags

  • 2 tsp Garden of Life Maca Root Energy Boost powder

  • 2 tsp coconut sugar (optional)

  • Ice  


  1. In a jar with a tight fitting lid combine cashew milk, maca powder and coconut sugar.

  2. Using scissors, cut open the chai spiced tea bags and empty the contents into the jar with the other ingredients. 

  3. Secure the lid, shake well, then place into the refrigerator for at least 1 hour, but overnight is best to steep.

  4. When the tea is done steeping, shake well, then remove the tea leaves using a mesh strainer.

  5. Pour over lots of ice and enjoy! 

  6. Makes 2 servings.

Recipe by Katie Kuykendall

Recipe by Katie Kuykendall