1 sheet puff pastry from a 17.3-ounce package, defrosted
1 (7-ounce) package Applegate Naturals® Sausage
Ketchup and mustard, for serving
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Lightly roll out the puff pastry sheet on a lightly floured work surface. Using a sharp knife, cut the pastry along the seams into three long strips. Cut the pastry crosswise into 20 one-inch wide strips (you will not use all the pastry).
Cut the frozen sausages in half crosswise. Wrap a strip of pastry around each sausage piece and place, seam-side down, on the baking sheet.
Bake until golden brown and puffed, 18 to 20 minutes. Remove from the oven and serve immediately with ketchup and mustard.