Cucumber-Honeydew Salad with Feta
2 tbsp. lemon juice
1/4 c. extra-virgin olive oil
1 tsp. honey
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 tsp. poppyseed
1 honeydew melon, seeded and balled
1 cucumber unpeeled and thinly sliced or peeled into ribbons
1/3 c. very finely chopped red onion
3 tbsp. chopped fresh dill
4 oz. feta cheese, crumbled
Pour lemon juice into a large bowl and whisk in olive oil in a slow, steady stream until completely incorporated.
Whisk in honey, salt and pepper.
Add melon, cucumber, onion, dill and arugula.
Toss to combine.
Just before serving top with feta cheese and sprinkle with poppy seed.
Makes 10 servings.