Curry Tofu Salad


  • 1 lb. tofu, super firm
  • 1 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/2 cup raisins
  • 1/2 cup vegan mayonnaise
  • 1 Tbsp. curry seasoning
  • Black pepper, to taste
  • Parsley, to garnish (optional)

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Preparation Instructions

  1. Preheat oven to 400 degrees. Dice tofu into 1/4 inch cubes. Bake on a non-stick baking mat for about 20 minutes, stirring once.
  2. While the tofu is cooking, chop celery and carrots and add to a large mixing bowl. Add in the raisins as well.
  3. Allow tofu to completely cool once removed from the oven. Place in the freezer for 5 minutes for quick cooling.
  4. Add cooled tofu, mayonnaise, curry, black pepper and parsley to mixing bowl and stir until all ingredients are evenly coated.