Double Chocolate Protein Cookies
1 c. peanut butter
2 scoops protein
1/3 c. coconut sugar
1/4 c. oat flour
3 tbsp. unsweetened cocoa powder
1/4 c. plus 2 tbsp. pumpkin puree
1/3 c. Little Secrets
1/2 tsp. baking powder
1/2 tsp. baking soda
flaked salt, optional
Pre-heat your oven to 350 and prepare a baking sheet with parchment paper.
In a large bowl, mix together all your dry ingredients (protein, oat flour, cocoa powder, coconut sugar, baking powder and soda).
Use a fork to fold in your peanut butter until a dry, clumpy dough forms.
Add your pumpkin puree 1 tablespoon at a time until you reach a cookie dough consistency.
Fold in Little Secrets.
Use a cookie scoop to drop the cookie dough on the baking sheets. Press them down slightly using a fork.
Bake for 5 - 6 minutes.
Remove from the oven and sprinkle with flaked salt if desired.
Let cool on sheet for 5 minutes before transferring to a wire rack and cooling for another 10 minutes.
These will keep in an air tight container for many days.