Double Chocolate Protein Cookies


  • 1 c. peanut butter

  • 2 scoops protein

  • 1/3 c. coconut sugar

  • 1/4 c. oat flour

  • 3 tbsp. unsweetened cocoa powder

  • 1/4 c. plus 2 tbsp. pumpkin puree

  • 1/3 c. Little Secrets

  • 1/2 tsp. baking powder

  • 1/2 tsp. baking soda

  • flaked salt, optional


  1. Pre-heat your oven to 350 and prepare a baking sheet with parchment paper.

  2. In a large bowl, mix together all your dry ingredients (protein, oat flour, cocoa powder, coconut sugar, baking powder and soda).

  3. Use a fork to fold in your peanut butter until a dry, clumpy dough forms.

  4. Add your pumpkin puree 1 tablespoon at a time until you reach a cookie dough consistency.

  5. Fold in Little Secrets.

  6. Use a cookie scoop to drop the cookie dough on the baking sheets. Press them down slightly using a fork.

  7. Bake for 5 - 6 minutes.

  8. Remove from the oven and sprinkle with flaked salt if desired.

  9. Let cool on sheet for 5 minutes before transferring to a wire rack and cooling for another 10 minutes.

  10. These will keep in an air tight container for many days.

  11. Enjoy!