Easy Protein Bars
2 c. oat flour
1 c. almond butter
1/2 c. maple syrup
1/2 c. almond milk + 3 tbsp
3 tbsp. flaxseed meal
1/3 c. dark chocolate chips
1 tbs. coconut oil
Line a 8x8 baking pan with parchment and set aside.
To make your own oat flour, add the rolled oats to a food processor and pulse until completely pulverized. Add all the bar ingredients to a stand mixer and mix until combined. It should be like cookie consistency. If you noticed it is crumble like just add a bit more almond milk and combine ingredients until you obtain a dough consistency.
Transfer the mixture to the prepared baking pan and with a spatula flatten it out. Cover it with plastic wrap and refrigerate for at least 4-6 hours.
Lift the mixture out of the pan and cut into squares. In your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervals. When the chocolate is completely melted drizzle it over the bars.