Easy Protein Bars


  • 2 c. oat flour

  • 1 c. almond butter

  • 1 c. Sunwarrior protein powder

  • 1/2 c. maple syrup

  • 1/2 c. almond milk + 3 tbsp

  • 3 tbsp. flaxseed meal


  • 1/3 c. dark chocolate chips

  • 1 tbs. coconut oil 


  1. Line a 8x8 baking pan with parchment and set aside.

  2. To make your own oat flour, add the rolled oats to a food processor and pulse until completely pulverized. Add all the bar ingredients to a stand mixer and mix until combined. It should be like cookie consistency. If you noticed it is crumble like just add a bit more almond milk and combine ingredients until you obtain a dough consistency.

  3. Transfer the mixture to the prepared baking pan and with a spatula flatten it out. Cover it with plastic wrap and refrigerate for at least 4-6 hours.

  4. Lift the mixture out of the pan and cut into squares. In your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervals. When the chocolate is completely melted drizzle it over the bars.

Recipe by    Eat Good 4 Life

Recipe by Eat Good 4 Life