Endive, Apple and Grape Salad

Ingredients

  • 1/4 c. sour cream

  • 1/4 c. buttermilk

  • 2 tbsp. cider vinegar

  • 2 Fuji apples, cored and thinly sliced

  • 1 1/2 lb. endive, halved lengthwise, trimmed, and cut crosswise into 1-inch pieces

  • 2 c. seedless grapes, halved lengthwise

  • 1/2 c. toasted pecans, broken into pieces

  • coarse salt

  • ground pepper

Instructions

  1. In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.

  2. Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans.

  3. Toss to combine.

  4. Serve immediately.

  5. Enjoy!