Fish Tacos

Ingredients

  • 1/2 c. black beans, drained and rinsed

  • 1/2 lb. Fish

  • 4 to 6 small tortillas

  • 1 avocado, cubed

  • 4 to 6 oz. soft Mexican cheese

  • Sour cream, optional

Instructions

  1. Add black beans to the leftover pineapple salsa.

  2. Reheat fish in the oven on a low broil for 2 to 3 minutes. '

  3. Warm tortillas in the oven or microwave, if desired.

  4. Assemble tacos by adding pineapple-black bean salsa, fish and avocado cubes to each tortilla.

  5. Top each taco with soft Mexican cheese and sour cream, if desired.