Grilled Watermelon with Feta and Mint


  • 1 small (3 lb) watermelon
  • 1 tbsp. granulated or brown sugar
  • 2 - 3 limes
  • black pepper or red pepper flakes
  • feta cheese to taste
  • fresh mint, cut into thin ribbons

Preparation Instructions

  1. Cut watermelon into triangles with rind attached, about 1/2 inch thick. 

  2. Sprinkle both sides of each wedge with a dusting of sugar and a squeeze of lime and black pepper or red pepper flakes.

  3. Grill over high or direct heat for a couple minutes per side, until grill marks appear.

  4. Remove from grill and top each wedge with crumbled feta and mint.

  5. Serve immediately. 

Recipe by  Edible San Diego

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