Holiday Sweet Potatoes
1 10oz bag of Dandies Mini Marshmallows
2 sweet potatoes — cut in half inch slices
5 tbsp. vegan butter
1/4 c. brown sugar
1/2 tbsp. smoked paprika
1/4 tsp. ground clove
1/4 tsp. cinnamon
1/4 tsp. allspice
salt and pepper to taste
Preheat oven to 400 degrees.
In a small bowl, mix together sugar and spices.
Layer the sweet potato slices in a baking dish and sprinkle the spice mixture on top.
Drop the Tablespoons of margarine over the sweet potatoes and stir with a spatula.
Cover with foil and bake for 40 minutes.
Poke potatoes with a fork to make sure they are tender.
Remove foil and sprinkle on Dandies Marshmallows.
Bake for an additional 5-10 minutes until the Dandies begin to puff up and turn golden.