Honeycrisp Crumble Superfood Smoothie
2 small or 1 large Honeycrisp apples, cored & quartered
1 ½ cup nut milk (unsweetened)
½ cup filtered water
1 banana, frozen
1 Tbsp. each: maple syrup, gluten free oats, coconut oil, chia seeds and flax meal
1 tsp. each: vanilla extract, cinnamon
Pinch of pink salt
Handful of ice cubes
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- Add all ingredients to a high speed blender. Blend until combined and smooth. Taste and add additional maple syrup, if needed.
- Serve immediately and sprinkle top with cinnamon (optional).
Recipe by Brooke Brennan