8 c. Vanilla Almond Milk
8 c. Coconut Milk
1/2 c. Cocoa Powder
1/2 c. Chocolate Chips (Dairy-free, if you want to make this recipe vegan)
1/2 c. Organic Cane Sugar
Warm coconut and almond milk in a sauce pan over medium low heat.
Whisk in cocoa powder, sugar and chocolate chips.
Cook, whisking occasionally, until chocolate ships are melted.
Transfer to a swerving vessel.
Discard after 4 hours.