Hot Cocoa



  • 8 c. Vanilla Almond Milk

  • 8 c. Coconut Milk

  • 1/2 c. Cocoa Powder

  • 1/2 c. Chocolate Chips (Dairy-free, if you want to make this recipe vegan)

  • 1/2 c. Organic Cane Sugar

Preparation Instructions

  1. Warm coconut and almond milk in a sauce pan over medium low heat.

  2. Whisk in cocoa powder, sugar and chocolate chips.

  3. Cook, whisking occasionally, until chocolate ships are melted.

  4. Transfer to a swerving vessel.

  5. Discard after 4 hours.