12 oz. bag of dark chocolate chips
1 bag jumbo marshmallows
Annie’s Honey Bunny Grahams or Honey Grahams
Remove marshmallows from the bag and place a straw, toothpick, or pretzel stick into each marshmallow center.
Set aside on a foil-lined baking sheet.
Place Grahams into a food processor or blender and pulse until a fine crumb forms.
Place crumbs into a wide mouth bowl.
Melt dark chocolate in a non-stick pot over low heat, stirring frequently to ensure it doesn’t burn.
Once completely melted, remove chocolate from heat.
Gently dip the bottom half of each marshmallow into the chocolate, then dip immediately into the Honey Bunny Grahams crumbs.
Place on foil-lined sheet.
Repeat step 4 until you’ve gone through all of the marshmallows. Serve immediately or store in the fridge.