Kale Mashed Potatoes



  • 3 lbs. russet potatoes, peeled and cubed

  • 1 bunch kale, stemmed and chopped

  • 6 tbsp. organic valley unsalted butter, softened

  • 4 oz. organic valley sour cream

  • 2/3 cup organic valley heavy cream

  • 1 tbsp. garlic, minced

  • 2 tsp. sea salt

  • 1 tsp. black pepper, ground

  • 1 bunch scallions, thinly sliced

  • a few sprigs italian flat-leaf parsley

Preparation Instructions

  1. Place potatoes in a large pot and cover with water. Bring to a boil and cook until just tender.

  2. Place chopped kale in a colander then drain potatoes over kale to wilt.

  3. In a large bowl, mash potatoes completely with butter, then stir in remaining ingredients.

  4. Garnish with parsley.