Lemony Cabbage with Mint


  • 1 c. fresh lemon juice

  • ¼ c. dried mint

  • 1 head of cabbage, halved, very thinly sliced

  • 2 tsp. kosher salt, plus more

  • ¼ c. extra-virgin olive oil, plus more


  1. Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.

  2. Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add ¼ cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.

  3. To serve, taste and season with more salt and drizzle with oil.

  4. Enjoy!

Recipe by    Bon Appétit

Recipe by Bon Appétit