Lemony Cabbage with Mint
1 c. fresh lemon juice
¼ c. dried mint
1 head of cabbage, halved, very thinly sliced
2 tsp. kosher salt, plus more
¼ c. extra-virgin olive oil, plus more
Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add ¼ cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
To serve, taste and season with more salt and drizzle with oil.