Mahi Mahi with Honey Lime Coleslaw

Ingredients

  • 1 1/2 tsp. smoked paprika

  • 1 tsp. dark brown sugar

  • 1/2 tsp. garlic powder

  • 1/2 tsp. onion powder

  • 1/2 tsp. kosher salt

  • 3/4 tsp. cumin, ground

  • 1/4 tsp. chili powder

  • 1/4 tsp. black pepper

  • 1/4 tsp. oregano, dried

  • 1 lb. Mahi Mahi fillets

  • 1 tbsp. olive oil

  • 1 c. green cabbage, thinly sliced

  • 1 c. red cabbage, thinly sliced

  • 1 c. carrots, shredded

  • 1 c. red bell pepper, thinly sliced

  • 1/2 c. green onions, sliced

  • 2 tbsp. lime juice, plus zest of 1 lime

  • 1 tbsp. honey

  • 1/2 clove garlic, minced

  • 2 tbsp. olive oil

  • 1/4 c. cilantro leaves, finely chopped

Instructions

  1. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.

  2. Sprinkle seasoning evenly over both sides of the fish fillets.

  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.

  4. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.

  5. Transfer cooked fish to a clean plate.

  6. Add cabbage, carrots, bell pepper, and onions in a large bowl.

  7. In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic.

  8. Slowly add 2 tablespoons olive oil and whisk until combined.

  9. Whisk in cilantro. Season with salt and pepper as needed.

  10. Add dressing to vegetables and toss to combine.