Matcha Collagen Beauty Bites


  • 8 medjool dates, pitted
  • 2 scoops Vital Proteins Matcha Collagen
  • ¼ c. hemp hearts
  • 2 Tbsp. chia seeds
  • ¼ c. cashews, roasted, unsalted
  • ¼ coconut butter, or coconut oil
  • ½ tsp. vanilla extract
  • ½ tsp. himalayan sea salt

Preparation Instructions

  1. Fill a food processor with the dates, hemp hearts, chia seeds and cashews and process until everything is chopped very fine and crumbly.
  2. Next add your Matcha collagen powder, coconut butter or coconut oil, vanilla extract and sea salt and process until everything is bright green and well combined.
  3. Place mixture in a bowl and chill in the refrigerator for 15 minutes.
  4. Remove the mixture and using a small cookie scoop or a tablespoon, measure out your dough and roll into balls. Place them on a lined cookie sheet in the refrigerator to set up again for another 15 minutes.
  5. After they are all set up, roll them in whatever toppings your heart desires. Freeze dried raspberries add a tangy zip and stunning color. Bee pollen adds sweetness and a slight floral note. Pistachios can add some crunch.
Recipe and Image by Katie Kuykendall

Recipe and Image by Katie Kuykendall

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