Mediterranean Chicken Pita Bowls


Ingredients

  • 1 tbsp. olive oil

  • 1/2 c. finely chopped onion

  • 2 cloves garlic, finely chopped

  • 1 1/2 c. basmati rice

  • 3/4 tsp. salt

  • 1/2 tsp. ground turmeric

  • 2 1/4 c. chicken broth

  • 2 c. shredded cooked chicken

  • 1 1/2 c. thinly sliced red cabbage

  • 16 cherry tomatoes, halved

  • 1 c. hummus

  • 2 jarred roasted red bell peppers, sliced

  • 1/2 c. crumbled feta cheese

  • 1/4 c. toasted pine nuts

  • 1/2 c. Annie’s Organic Goddess Dressing

  • 4 pita rounds, cut in half crosswise

Preparation Instructions

  1. In 2-quart saucepan, heat oil over medium heat.

  2. Add onion and garlic; cook and stir about 3 minutes or until softened.

  3. Add rice; cook and stir about 2 minutes or until edges of rice are translucent.

  4. Stir in salt and turmeric.

  5. Add broth; heat to boiling.

  6. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes.

  7. Divide rice among 4 bowls.

  8. Top with chicken, cabbage, tomatoes, hummus, peppers, feta cheese and pine nuts.

  9. Drizzle each with 2 tablespoons Annie’s Organic Goddess Dressing.

  10. Serve each bowl with 2 pieces of pita.

  Recipe from    Annie's

Recipe from Annie's

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