Mini Turkey Meatloaves


  • 2 eggs

  • 2 tbsp. olive oil

  • 2 tbsp. garlic, minced

  • 1/3 to 1/2 c. chopped fresh parsley

  • 3 oz. sliced sun-dried tomatoes, marinated in olive oil

  • 1/2 c. breadcrumbs or almond meal

  • 4 oz. spinach, chopped

  • 3 oz. feta cheese, crumbled

  • 1-1/2 lb. ground turkey

  • Salt and pepper, to taste


  1. Preheat oven to 375°. Prepare a medium sized baking sheet.

  2. Lightly beat 2 eggs in the bottom of a large bowl.

  3. Add olive oil, minced garlic, chopped parsley, sun-dried tomatoes, breadcrumbs/almond meal, spinach, feta cheese and some salt and pepper and mix to combine.

  4. Add ground turkey and mix well.

  5. Form 2 mini meatloaves out of the mixture (each about the shape & size of a brick), and place them on your prepared baking sheet.

  6. Place meatloaves in the oven and cook until internal temperature reaches 160 degrees, about 30-35 minutes.

  7. If cooking the “stack” of 3 meals, store 1 mini meatloaf for later use.