Mini Turkey Meatloaves
2 tbsp. olive oil
2 tbsp. garlic, minced
1/3 to 1/2 c. chopped fresh parsley
3 oz. sliced sun-dried tomatoes, marinated in olive oil
1/2 c. breadcrumbs or almond meal
4 oz. spinach, chopped
3 oz. feta cheese, crumbled
1-1/2 lb. ground turkey
Salt and pepper, to taste
Preheat oven to 375°. Prepare a medium sized baking sheet.
Lightly beat 2 eggs in the bottom of a large bowl.
Add olive oil, minced garlic, chopped parsley, sun-dried tomatoes, breadcrumbs/almond meal, spinach, feta cheese and some salt and pepper and mix to combine.
Add ground turkey and mix well.
Form 2 mini meatloaves out of the mixture (each about the shape & size of a brick), and place them on your prepared baking sheet.
Place meatloaves in the oven and cook until internal temperature reaches 160 degrees, about 30-35 minutes.
If cooking the “stack” of 3 meals, store 1 mini meatloaf for later use.