Mushroom and Arugula Grilled Cheese


  • 1/3 cup sliced mushrooms
  • Colby cheese (We used Wainright Dairy)
  • Parmesan cheese
  • 1/2 c. arugula 
  • 2 Tbsp. butter
  • 2 Slices of bread (We used Community Loaves Sandwich Bread)
  • Arugula Pesto (We used Glaser Farms Organic Arugula Basil Pesto 

Preparation Instructions

  1. Slice Colby and Parmesan cheeses to desired thickness.
  2. Heat sauté pan to medium heat. Add 1 Tbsp butter. 
  3. Sauté mushrooms in butter until fork tender.
  4. Heat a skillet or grill over medium-high heat.
  5. Brush bread lightly with butter on both sides.
  6. Lay bread on the skillet or grill.
  7. Place the arugula pesto, arugula and sautéed  mushrooms on the bread. 
  8. Add sliced cheese.
  9. Cook until golden brown on each side – one to three minutes.

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