Peanut Butter Chocolate Bark


  • 12 Justin’s Dark Chocolate Peanut Butter Cups

  • 1 tbsp. Justin’s Classic Peanut Butter

  • 2 Justin’s White Chocolate Peanut Butter Cups

  • 3 Justin’s Mini Dark Chocolate Peanut Butter Cups, cut in half

  • 2 tsp. all-natural, orange-colored sprinkles

  • candy eyeballs (optional)

Preparation Instructions

  1. Cover a large cookie sheet with wax paper and set aside.

  2. In a large bowl, heat Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.

  3. Pour melted Peanut Butter Cups onto prepared cookie sheet. Drizzle Peanut Butter on top of the chocolate and swirl with a knife. Top with remaining Putter Cups, sprinkles, and a candy eyeballs.

  4. Place the chocolate bark in the refrigerator for 1 hour, or until hardened.

  5. Cut or break into pieces and enjoy!

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