Peanut Butter Chocolate Bark
12 Justin’s Dark Chocolate Peanut Butter Cups
1 tbsp. Justin’s Classic Peanut Butter
2 Justin’s White Chocolate Peanut Butter Cups
3 Justin’s Mini Dark Chocolate Peanut Butter Cups, cut in half
2 tsp. all-natural, orange-colored sprinkles
candy eyeballs (optional)
Cover a large cookie sheet with wax paper and set aside.
In a large bowl, heat Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
Pour melted Peanut Butter Cups onto prepared cookie sheet. Drizzle Peanut Butter on top of the chocolate and swirl with a knife. Top with remaining Putter Cups, sprinkles, and a candy eyeballs.
Place the chocolate bark in the refrigerator for 1 hour, or until hardened.
Cut or break into pieces and enjoy!