Peanut Butter Chocolate Bark

Ingredients

• 12 Justin’s Dark Chocolate Peanut Butter Cups

• 1 tbsp. Justin’s Classic Peanut Butter

• 2 Justin’s White Chocolate Peanut Butter Cups

• 3 Justin’s Mini Dark Chocolate Peanut Butter Cups, cut in half

• 2 tsp. all-natural, orange-colored sprinkles

• candy eyeballs (optional)

Preparation Instructions

1. Cover a large cookie sheet with wax paper and set aside.

2. In a large bowl, heat Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.

3. Pour melted Peanut Butter Cups onto prepared cookie sheet. Drizzle Peanut Butter on top of the chocolate and swirl with a knife. Top with remaining Putter Cups, sprinkles, and a candy eyeballs.

4. Place the chocolate bark in the refrigerator for 1 hour, or until hardened.

5. Cut or break into pieces and enjoy!