Pickled Cucumber and Radish

Ingredients

  • ½ c. unseasoned rice vinegar

  • 1 tbsp. sugar

  • 1½ tsp. fish sauce

  • 1 tsp. chili-garlic sauce

  • 4 radishes, halved and thinly sliced

  • ½ cucumber, quartered lengthwise and thinly sliced on the bias

Instructions

  1. In a medium bowl, whisk the vinegar, sugar, fish sauce and chili-garlic sauce until the sugar dissolves.

  2. Stir in the radishes and cucumber.

  3. Cover and refrigerate for at least 30 minutes, or up to 24 hours. 

Recipe by    177 Milk Street

Recipe by 177 Milk Street