Ricotta Toast with Pears and Honey


  • ⅓ c. whole-milk ricotta

  • ½ tsp. finely grated orange zest

  • Pinch of kosher salt

  • 2 tsp. honey, plus more for drizzling

  • 2 slices multigrain bread, toasted

  • 1 medium Bartlett pear, thinly sliced

  • 3 tbsp. unsalted, roasted sliced almonds


  • Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl.

  • Dividing evenly, spread ricotta mixture onto toast.

  • Top with pear, drizzle with honey, and sprinkle with almonds.

Recipe by    Bon Appétit

Recipe by Bon Appétit

recipes, recipeDan Nehring