Ricotta Toast with Pears and Honey
⅓ c. whole-milk ricotta
½ tsp. finely grated orange zest
Pinch of kosher salt
2 tsp. honey, plus more for drizzling
2 slices multigrain bread, toasted
1 medium Bartlett pear, thinly sliced
3 tbsp. unsalted, roasted sliced almonds
Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl.
Dividing evenly, spread ricotta mixture onto toast.
Top with pear, drizzle with honey, and sprinkle with almonds.