Roasted Cauliflower Gratin
1 large head cauliflower cut into florets
2 tbsp. olive oil
4 tbsp. vegan butter
4 tbsp. all-purpose flour
1/2 c. nutritional yeast, divided
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
1/4 tsp. nutmeg
1/4 c. bread crumbs
Chopped parsley for garnish
Preheat the oven to 450 degrees F.
Line a baking sheet with parchment paper. Arrange cauliflower florets on a baking sheet. Drizzle with olive oil, salt and pepper to taste. Toss well and roast for 15-20 minutes until florets are tender and browned.
Remove from oven and reduce heat to 375 degrees F.
In a saucepan, melt butter over low heat. Add the flour and whisk for 1 minute. Pour the Califia Farms Organic Cashew Homestyle Nutmilk and 1/4 cup of nutritional yeast into the saucepan.
Let it come to a boil while whisking constantly until thickened. Remove from heat. Stir in black pepper, garlic powder, smoked paprika, and nutmeg. Set aside.
Transfer roasted cauliflower florets to a greased baking dish. Pour the sauce evenly on top. Sprinkle remaining nutritional yeast and breadcrumbs evenly over the top.
Bake for 25-30 minutes or until top is browned. Serve immediately.