Roasted Cauliflower Gratin


  • 1 large head cauliflower cut into florets

  • 2 tbsp. olive oil

  • 4 tbsp. vegan butter

  • 4 tbsp. all-purpose flour

  • 2 c. Organic Cashew Homestyle Nutmilk

  • 1/2 c. nutritional yeast, divided

  • 1/2 tsp. black pepper

  • 1/2 tsp. garlic powder

  • 1/2 tsp. smoked paprika

  • 1/4 tsp. nutmeg

  • 1/4 c. bread crumbs

  • Chopped parsley for garnish


  1. Preheat the oven to 450 degrees F.

  2. Line a baking sheet with parchment paper. Arrange cauliflower florets on a baking sheet. Drizzle with olive oil, salt and pepper to taste. Toss well and roast for 15-20 minutes until florets are tender and browned.

  3. Remove from oven and reduce heat to 375 degrees F.

  4. In a saucepan, melt butter over low heat. Add the flour and whisk for 1 minute. Pour the Califia Farms Organic Cashew Homestyle Nutmilk and 1/4 cup of nutritional yeast into the saucepan.

  5. Let it come to a boil while whisking constantly until thickened. Remove from heat. Stir in black pepper, garlic powder, smoked paprika, and nutmeg. Set aside.

  6. Transfer roasted cauliflower florets to a greased baking dish. Pour the sauce evenly on top. Sprinkle remaining nutritional yeast and breadcrumbs evenly over the top.

  7. Bake for 25-30 minutes or until top is browned. Serve immediately.

  8. Enjoy!

Recipe by    Califia Farms

Recipe by Califia Farms

recipes, recipeDan Nehring