Rose Hips Hibiscus Kombucha Sparkler
8 oz. boiling water
1 tea bag Traditional Medicinals Rose Hips with Hibiscus tea
16 oz. Kombucha
Boil water, and prepare one bag of Rose Hips with Hibiscus tea in one cup of boiling water.
Cover and steep the tea for 10 minutes, squeeze the bag of excess tea and compost the bags.
Once cooled, divide tea between two cups over ice. Top with Kombucha and serve.
Optional herbal rim: Add equal parts crushed rose petals and plain sugar to a shallow dish and set aside. Then, dip the rim of your glass in a dish of water. Next, dip the rim into the rose sugar mixture. Let dry for 1 minute before filling the cup with liquid.