Sesame Noodles


  • 12 oz. gluten-free spaghetti, like Ancient Harvest

  • 3 bell peppers small, cut into thin strips

  • 2 tbsp. olive oil

  • ½ tsp. salt

Sesame Sauce:

  • ¼ c. soy sauce gluten-free, or Tamari sauce

  • 1 ½ tbsp. sesame oil toasted

  • 1 tbsp. olive oil

  • 3 cloves garlic crushed

  • 1 tsp. ginger paste or crushed fresh ginger

  • 1 tbsp. rice wine vinegar

  • 2 tbsp. coconut sugar

  • 1 tsp. chili garlic paste or Sriracha


  • 1 bunch green onions cut into 1-inch pieces

  • sesame seeds toasted, optional


  1. Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)

  2. In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt.

  3. Sauté for 7-9 minutes, or until peppers are tender.

  4. While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined.

  5. Add sesame sauce to skillet once peppers are cooked.

  6. Simmer sauce, while whisking occasionally, for 1 minute.

  7. Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.

  8. Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold.

  9. Enjoy!

Recipe by    Evolving Table

Recipe by Evolving Table

recipes, recipeDan Nehring