Shaved-Vegetable Salad


  • 12 c. shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, radishes, and beets)

  • 1 c. mint leaves, torn if large

  • 2 lemons

  • ¼ c. extra-virgin olive oil

  • 2 tbsp. white wine vinegar

  • Kosher salt, freshly ground pepper


  1. Place vegetables in a large bowl.

  2. Add mint and finely grate lemon zest over.

  3. Cut lemons in half; squeeze juice into bowl.

  4. Drizzle in oil and vinegar; season salad with lots of salt and pepper.

  5. Toss to coat.

  6. Enjoy!

Recipe by    Bon Appétit

Recipe by Bon Appétit

recipe, recipesDan Nehring