Spiced Carob Ginger Turmeric Cake

Ingredients

  • 2 c. flour

  • 1 1/4 c. coconut sugar

  • 4 Buddha Tea Turmeric Ginger Bags

  • 1/4 c. carob powder

  • 1 tbsp. baking powder

  • 2 1/2 c. almond milk

  • 1 tbsp. white wine vinegar

  • 2 eggs

  • 3/4 c. almond butter

  • 2 tsp. cinnamon

  • 1/4 tsp. ginger

  • 1/8 tsp. cloves

  • 1/8 tsp. nutmeg

  • 1 tbsp. vanilla extract

  • 1/2 c. walnuts

  • 1/2 c. dark chocolate

Preparation Instructions

  1. Whisk together in a bowl flour, sugar, baking powder, carob, spices and the content of 4 tea bags.

  2. Add in the flax eggs, milk, vinegar and almond butter and stir until combined.

  3. Chop walnuts and dark chocolate and add the bites to the batter.

  4. Grease a loaf pan with oil and extra sugar and pour batter on it.

  5. Bake at 350 degrees for 45-50 minutes or until cake looks done and when you insert a knife in the center it comes out clean.

  6. Enjoy with a drizzle of melted chocolate!

  Recipe from    Earthly Taste

Recipe from Earthly Taste