Spicy Curry Snack Mix
3/4 c. butter, melted
1/2 c. turbinado sugar
1/2 c. agave syrup
4 tsp. curry powder
1 tsp. ground cumin
1 tsp. fine sea salt
1/2 tsp. ground ginger
1/4 tsp. cayenne pepper
5 c. Cascadian Farm™ Organic Multi Grain Squares
2 tbsp. black sesame seed
1 1/2 c. roasted and salted whole cashews
1 c. chopped dried apricots
1 c. dried cranberries
Heat oven to 250°F.
Line a baking sheet with parchment paper.
In small bowl, mix melted butter, brown sugar, agave, curry powder, cumin, salt, ginger and red pepper; blend well.
Place cereal in large bowl.
Pour butter mixture over cereal; stir to coat well.
Add the spice mixture and sesame seeds and mix gently to combine, stirring cautiously to avoid breaking the cereal.
Spread on baking sheet.
Bake 1 1/2 hours, stirring every 15 minutes.
Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks.
Add cashews, apricots and cranberries; toss to combine. Store in airtight container.