Greek Salad (Prasini Salata)



  • 6 cups salad greens, (romaine gem lettuce, arugula, curly lettuces, or a mix of your favorites)
  • 1/2 cup fresh dill, chopped
  • 5 scallions, chopped
  • 5 radishes, sliced
  • 1/2 cup Alive & Well olives
  • Optional: 1/2 cup feta in chunks or crumbled on top

Check out the latest Savings in stores now! 


  • 6 Tbsp. Alive & Well Olive brine
  • 3 Tbsp. Napa Valley Naturals extra virgin olive oil

Preparation Instructions

  1. Combine salad ingredients.

  2. Combine dressing ingredients mix well.

  3. Before serving, drizzle dressing on top of salad and toss well.

Dan Nehring