Strawberry Shortcake Overnight Oats
½ c. old-fashioned rolled oats
½ c. unsweetened almond milk (or any other milk)
2 tbsp. nut-based yogurt
1 tbsp. of chia seeds
½ tsp. vanilla
1-2 tsp. maple syrup or honey
1 tbsp. strawberries
Add oats, milk, yogurt, sweetener, chia seeds, vanilla, and strawberries to a half-pint mason jar.
Stir well. Place lid on jar and shake to combine a bit more.
Place in refrigerator overnight
In the morning bring to room temperature or heat up and top with WholeBerry Blast Meal bar.