Sunday Morning Brunch


  • 5 eggs

  • 1 baked sweet potato

  • 1-1/2 c. Sage Turkey Stuffing* or can substitute cooked ground sausage

  • 1/4 c. almond meal or breadcrumbs

  • 2 tbsp. butter or coconut oil

  • 2 tbsp. maple syrup

  • 1 tbsp. hot sauce

  • 1 avocado, sliced

  • 1 tsp. fresh parsley

    *If cooking the “stack” of 3 meals, you will have this leftover from Sage Turkey Stuffing with Cinnamon Sweet Potatoes


  1. Beat one egg in a large bowl. Mash sweet potatoes some with a potato masher or the back of a fork. Add potatoes, stuffing and almond meal or breadcrumbs to the bowl and mix to combine. Sprinkle over additional almond meal or breadcrumbs if needed, until the mixture holds together when you shape a patty. If possible, cover and refrigerate for 20 minutes before cooking (the patties hold together better when chilled first).

  2. Add oil to a large skillet over medium heat.

  3. Form the mixture into 5 to 6 burger-sized patties then pan-fry them on each side for 3 to 4 minutes. In a second small skillet, fry 1 to 2 eggs per person.

  4. Mix maple syrup and hot sauce together in a small bowl. Serve patties alongside fried eggs with a side of sliced avocado and maple hot sauce for dipping. Garnish with fresh parsley.

This recipe is one of three meals that are made with some of the same ingredients. Cook one or try cooking them as a “stack” of three to best utilize your time and ingredients. Start with Sage Turkey Stuffing with Cinnamon Sweet Potatoes. After cooking that, you will be part-way toward two other meals in the stack, Stuffed Delicata Squash and this one for Sunday Morning Brunch.