1 1½" piece ginger, peeled, finely grated
⅓ c. carrot juice
2 tbsp. fresh lime juice
¼ tsp. ground turmeric
2½ lb. mixed citrus
1 mango, peeled, sliced
2 kiwis, peeled, sliced
Crushed red pepper flakes
Flaky sea salt
Extra-virgin olive oil
Mix ginger, carrot juice, lime juice, turmeric, and kosher salt in a small bowl.
Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh.
Spoon half of carrot dressing in a shallow bowl.
Arrange citrus, mango, and kiwis in bowl.
Spoon remaining dressing over.
Top with red pepper flakes and sea salt, then drizzle with oil.