Superfruit Salad


  • 1 1½" piece ginger, peeled, finely grated

  • ⅓ c. carrot juice

  • 2 tbsp. fresh lime juice

  • ¼ tsp. ground turmeric

  • kosher salt

  • 2½ lb. mixed citrus

  • 1 mango, peeled, sliced

  • 2 kiwis, peeled, sliced

  • Crushed red pepper flakes

  • Flaky sea salt

  • Extra-virgin olive oil


  1. Mix ginger, carrot juice, lime juice, turmeric, and kosher salt in a small bowl.

  2. Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh.

  3. Slice citrus.

  4. Spoon half of carrot dressing in a shallow bowl.

  5. Arrange citrus, mango, and kiwis in bowl.

  6. Spoon remaining dressing over.

  7. Top with red pepper flakes and sea salt, then drizzle with oil.