Spicy Thai Mango Salad
Thai Mango Salad
1 English cucumber
2 large carrots
handful cherry tomatoes
handful cashews or peanuts
1 – 2 limes
2 tbsp. tamari, soy sauce or coconut aminos
1 tbsp. coconut, pure cane or raw sugar
1 garlic clove
1/2 tsp. red pepper flakes, or to taste
juice of one lime
Start by making the spicy dressing. Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl.
In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro. Pour the spicy Thai dressing overtop and toss to coat.
Serve in individual bowls with a squeeze of lime overtop and more red pepper flakes to taste.