Spicy Thai Mango Salad


Thai Mango Salad

  • 1 English cucumber

  • 2 large carrots

  • 1 mango

  • handful cherry tomatoes

  • handful cashews or peanuts

  • cilantro

  • 1 – 2 limes


  • 2 tbsp. tamari, soy sauce or coconut aminos

  • 1 tbsp. coconut, pure cane or raw sugar

  • 1 garlic clove

  • 1/2 tsp. red pepper flakes, or to taste

  • juice of one lime


  1. Start by making the spicy dressing. Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl.

  2. In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro. Pour the spicy Thai dressing overtop and toss to coat.

Serve in individual bowls with a squeeze of lime overtop and more red pepper flakes to taste.