The Perfect Charcuterie Board



  • Meats: salami, soppressata, prosciutto, pate, sausage, and vegan mushroom or walnut pates

  • Cheese: brie, bleu, gorgonzola, chevre, havarti, comte, montamore, manchego, parmasean, and vegan cheeses

  • Fruit: fresh apples, grapes, figs, mandarins, pears, dried figs and apricots, fig preserves, cherry jam, and honey

  • Nuts: marcona almonds, salted mixed nuts, spiced nuts, and caramelized nuts

  • Bases: crackers, sticks, baguettes, and crostini

  • Add-Ons: cornichons, pickles, mustard, pickled vegetables, onion jam, and marinated artichokes

Preparation Instructions

  1. Mix and match your favorites. Vary the flavors and textures in each category for good balance.

  2. Arrange your morsels on a board so it looks full and visually appealing.

  3. For vegan or vegetarian guests, assemble a second arrangement to satisfy their taste buds.

Recipe by Independent Choice

Recipe by Independent Choice