Tropical Gazpacho


  • 3 mangoes, peeled, pitted, and chopped

  • 2 cucumbers, peeled, seeded, and chopped

  • 2 c. buttermilk

  • 1 tbsp. fresh lime juice, plus lime wedges, for serving (optional)

  • 1 tsp. rice vinegar

  • Coarse salt

  • Sliced fresh basil leaves, for garnish (optional)


  1. Working in batches, place mangoes, cucumbers, buttermilk, lime juice, and vinegar in a blender; puree until smooth.

  2. Season with salt and, if using, hot sauce.

  3. Refrigerate until chilled, about 1 hour.

  4. Serve gazpacho with lime wedges and basil, if desired.

Recipe by    Martha Stewart

Recipe by Martha Stewart