Ultimate Burger

Recipe and image by  Dawn Hutchins.  

Recipe and image by Dawn Hutchins. 


  • 1 Tbsp. olive oil
  • 1 onion, sliced thinly
  • 10 oz. button mushrooms, sliced
  • Sea salt and fresh ground pepper, to taste
  • 1/2 c. Daiya mozzarella cheese
  • 4 pre-made burgers such as Dr. Praegers
  • 4 whole grain hamburger buns

Check out the latest Savings in stores now!

Preparation Instructions

  1. Pour olive oil into a large skillet and heat over medium heat; add onions and reduce to low heat; cook 30 minutes, stirring every ten minutes; add the mushrooms and cook an additional 30 minutes, stirring ever 10 minutes; add sea salt and fresh ground pepper, taste and re-season if necessary. Pile mushrooms and onions in center of pan; top with mozzarella cheese and fold in gently until melted. This will keep cheese from sticking to base of pan.
  2. Meanwhile, cook burgers to package directions; toast hamburger buns.
  3. Place bottom hamburger bun on each of four plates; top with one cooked burger; top with 1/4th onion mixture; place top bun on each burger. 
Dan Nehring