Vegan BBQ Skewers
2 medium zucchini, cut into ½” rounds
1 medium onion, cut into 8 wedges
1 lb. whole button mushrooms, stems removed
¾ c. vegan barbecue sauce
8 wooden skewers
1 package Tofurky Brats, cut into ¾” rounds
Soak 8 wooden skewers in water for 10-30 minutes. Preheat grill to
medium-high and brush with oil.
Thread beer brats onto skewers, alternating with the vegetables.
Evenly baste skewers with some of the barbecue sauce.
Grill skewers, basting occasionally with barbecue sauce, until vegetables are tender and brats are heated through, about 15 minutes.