Vegan Broccoli, Cheese and Cauliflower Casserole


  • 1 tbsp. veggie broth or olive oil

  • 1 bag Riced Cauliflower, such as Cascadian Farms Blend with Roasted Sweet Potatoes and Kale

  • 2 cloves garlic, minced

  • 1/4 tsp. salt, or more, to taste

  • ¼ tsp. pepper

  • 1 tsp. garlic powder

  • 1 large head broccoli, stem set aside for another use, florets chopped

  • ½ c. non-dairy milk of choice

  • ¾ c. mixed shredded non-dairy cheeses of choice


  1. Preheat oven to 400 F.

  2. Spray an 8x10 baking dish with cooking spray.

  3. Heat 1 Tbsp oil or broth in a large skillet over medium heat; add the riced cauliflower mixture, garlic, salt, pepper and garlic powder; stir to combine; stir in the broccoli and cover; cook for 8-10 minutes or until vegetables begin to soften; spoon into baking dish.

  4. Add milk and shredded cheese to baking dish and stir until combined; bake in 400 F oven for 30 minutes or until cheese is melted and mixture is heated through.