Vegan Kombucha Sour


Preparation Instructions

  1. Fill a cocktail shaker three-quarters full of ice. Add bourbon, lemon juice, and agave.
  2. Shake until chilled (about 15 seconds), then strain into an old fashioned glass.
  3. Top with kombucha.
  4. Add lemon wheel for garnish.
Recipe by Independent Choice

Recipe by Independent Choice

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Dan Nehring